Dandelion Root Raw Cut and Sifted Wildcrafted

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Description

Dandelion Root Raw Cut and Sifted WildcraftedBotanical Name: Taraxacum officinaleCommon Names: Dandelion RootFamily: AsteraceaeOrigin: Albania Croatia U. S Bulgaria Dandelion root is a hardy perennial herb with a deep, earthy flavor and long history of use in traditional herbalism. Known for its resilience, the dandelion has been valued as both a wild food and a supportive root across cultures. Dandelion root is a dried, cut, and sifted product, showcasing a rich brown hue and a fibrous texture.

In Mexico and the Caribbean

Cloves are the dried flower buds of a tropical evergreen tree

In ancient Greece and Rome

* This caffeine-free tea is perfect for sipping at the first sign of seasonal stress or anytime you want to strengthen your natural defenses and feel renewed

Drink 1–3 cups daily during seasonal transitions or as part of your immune-support ritual

and help the mind find peace and balance

and promote menstrual comfort

Combined with other botanicals in wellness blends

and lightly sweet flavor with cooling mint undertonesEasy to brew: steep 1–2 tsp in hot water for 5–7 minutes

and longevity

and emotional well-being

Our Prenatal Herbal Tea combines traditional pregnancy-supporting herbs like red raspberry leaf

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