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La Boîte x Adeena Sussman CollectionVibrant, personal, and full of flavor. This collection celebrates our longtime friend and collaborator, Adeena Sussman, whose cooking brings the sunny spirit of Tel Aviv into every kitchen. Created together for her beloved book Sababa, these blends reflect Adeenas love of bold, balanced flavor and the way food connects culture, place, and memory. Herbes de Carmel thyme, rosemary, nigella Thyme and rosemary bring bright herbaceous notes, balanced by

citrusy pepper

Ancho and chipotle chilies bring an authentic smokiness that rounds out Amber’s sweet and savory flavors

Introduce a friend

earthy sweetness brightens esquites with a hit of lime or finishes fish with light

Paprika's sweet scent and warmth infuse dishes with the depth of ripe peppers

and warm chocolate brownies

Every purchase supports a Bedouin cooperative—70% women—preserving this tradition and passing it to the next generation

Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh

They have worked together on a variety projects

smoky black cardamom and a savory hit of garlic layered with paprika – perfect for grilling and roasting

This set brings together essential blends

The flavor of goat and sheep's milk is bolder and more complex than typical cow’s milk cheeses