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Description

Misty mountainThe embodiment of purity, a velvety elegance that perfectly combines the fragrance of fresh green leaves with scattered white flowers. Fresh and sweet, it's hard to put it down. A gentle and pleasant tea to teleport you to misty mountains for your afternoon break! Light to moderate olive oolong balls that produce a light yellow liquor. The unique fragrance of the green leaves mingles with the sweet taste, delicate floral aroma, and silky texture. A

Alishan Crimson is a limited-edition vintage black tea born from a cultivar traditionally reserved for Taiwan’s high mountain oolongs

A fine oolong tea from a picturesque tea farm at 1200m in the central Taiwan mountain range

Instead of using the traditional oolong tea-making method

You will taste oolong teas brewed gongfu-cha style throughout several infusions

Less sunlight reduces the catechin levels

I think you will enjoy it

Our Pineapple oolong is carefully crafted

Our Misty Mountain oolong is produced at a small family farm at an altitude of 1200 meters

it is delightfully silky-smooth

This tea is a good candidate for aging as it should change over time as it rests from the roast

MIKA Fleur

Red oolong was developed around 20 years ago in the tea growing region in the East coast of Taiwan