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Description

maias pick n 316Why choose when you can have both? This Korean green combines Chinese pan frying with Japanese steaming to halt the leaves oxidation. The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas.

this venerated first-flush leaf offers a brisk and lively cup

Grown wild and harvested by hand

infused with the delicate aroma of jasmine

at any time of the day

You can find the voucher attached to print as gift

Ocher in hue

fiery ginger and fresh peppermint comes together to create a sophisticated blend

resinous character is complemented by a flowery sweetness and subtle notes of hay and spice

The amino acid

The perfect everyday teapot: with its sleek design and large volume

The list of tools and equipment used in the traditional Japanese tea ceremony is exhaustive

All that remains is to select the individual amount for the gift voucher