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Description

Nestarec JIL 2019You have to pick the places you dont walk away from Grape Varieties: Blaufrnkisch Soil Type: Clay Age of Vines: 25 35 years Alcohol: 14% Winemaking Process: Hand sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 45 days, aged in oak barrels (1 5 years old), no fining or filtration, 3 ppm sulfur added before bottling. Taste Profile: Balanced with excellent acid structure and slower ripening. Fun

it opens up beautifully and delivers that kind of red-wine summer skin contact feel

Aromas open up to apricot skin

On the nose

making it both vibrant and thought-provoking

easy versions most people know

What emerges is a light

tropical and stone fruits — and then they drift into smokiness

The wine undergoes a threemonth maceration on skins in amphorae which imparts a rich texture and depth of flavor

it’s a blend that feels familiar yet undeniably Radikon: deep

After a gentle pressing of the grapes

but it’s balanced

and a wide aromatic profile that evolves in bottle