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Description

Cherry Wood ChipsThe smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavor. Remove them from the soaking liquid and load them into a Napoleon Smoker Pipe. Place the

The Ceramic Casserole Dish features an easy to clean nonstick coating that is dishwasher safe

on or in the oven

When it comes to cleanup

With one-handed operation and the longevity of the stainless construction

It also doubles as a tool-hanger to keep your tongs conveniently close by

the Napoleon Charcoal Tray Accessory

shore fire

multifunctional and easy-to-maintain Napoleon barbecue accessories will help make meals better

Sear meats

slide in to hold the tongs close

The wide feet at the bottom stabilize the rack on your cooking grids

The display features easy to use controls and a clip to fasten it to your clothes or apron