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Blackcurrant LeavesProduct: Blackcurrant Leaves Latin Name: Ribes nigrum Plant Family: Grossulariaceae Other Names: European Black Currant, Quinsy Berries, Squinancy Berries, Cassis, Schwarze Johannisbeerblaetter, Gichtbeerblaetter, Cassistee and Feuilles de Cassis. Description: Those sharp, citrusy, almost grassy aromas so bountiful in the ripe fruit also occur through Blackcurrant Leaves however, these leaves have a fainter, more herbal note.

Product: Mixed Spice

Other Names: White Kidney and Fazolia

Poor Man's Treacle

to find out how this oil has been extracted

Bitter Root

Latin Name: Origanum vulgare

Bocksdorn and Matrimony Vine

Product: Allspice Ground Latin Name: Pimenta dioica syn

Description: Love the taste of spinach but wish it was a bit punchier and in powder form

these leaves are often described as a classic combo of lime

English Thyme

Dà Huáng