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Description

Cynar - Artichoke Aperitif LiqueurCynar Artichoke Aperitif Liqueur is crafted from a base of neutral spirit or fortified wine, infused with an array of herbs, spices, fruits, and botanicals. Recipes are closely guarded and rely on precise maceration techniques to extract character. Production involves blending extracts with sweetening agents and adjusting alcohol levels for stability. Aging may take place in stainless steel or oak, depending on the tradition, to harmonize flavors. The

and delicately effervescent

Made from locally grown black currants

The finish is long and clean

further embedding the brand with a legacy of sacrifice and resilience

The recipe

Fermentation takes place in temperature-controlled stainless steel vats

with the Aperol Spritz becoming a cultural phenomenon

which impart rich

subtle tropical notes

it begins with a clean grain spirit and a foundation of juniper

rooted in gravelly soils layered over clay and limestone

thriving on deep gravel over a clay-limestone base