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Classic Ginger Saffron Simmer SauceTagines are one of our favorite dishes as well as being a classic of Moroccan cuisine. Our Classic Ginger Saffron Simmer Sauce fuses ginger, turmeric, saffron, garlic, lemon, extra virgin olive oil and pepper to create a sauce bursting with flavor. Serve with couscous, rice or crusty bread to mop up the delicious sauce. In Morocco, French fries are often served with this tagine or may even be placed on top of the chicken. Add this simmer sauce to your

Table linen by Couleur Nature

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and Pressed Rose our Charcoal Rose Hand Crème glides on smooth leaving the skin feeling hydrated and soft

Beautiful as a cream sauce over white fish

”—Kiese Laymon

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pit or corrode the pan after prolonged use

It is symbolic of refined and authentic cooking

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