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Description

D9 Bird Ko Bin Bottle RoundThe husband and wife duo Daisaku Hashimura and Michi Nomi crafted the tea caddy containers from handblown glass. They are accentuated with gold and silver leaf touches on the rim, body, and lid, creating the illusion of shadows. The ripple effect is a signature of Daisaku, while Michi specializes in frosting and adding mesmerizing color tones. Traditionally, Chaire is used to temporarily store sifted matcha to be scooped into bowls for whisking but

using premium ingredients processed precisely to our standards

the teapot will develop a one-of-a-kind patina

This wrapping style also helps to age the tea in a particular way

Da Ye Zhong

such as Longjing (Dragon Well) or Bi Luo Chun (Spring Snail)

please note that each piece will be slightly different in size

with a refreshing earthiness

one that refines tea-making by appearance alone

Made in Okayama

he produces simple

Secondary Pairings: Black Tea and aged White Tea

Ceramics are smaller than they appear