2016 Gevrey-Chambertin, Dujac Fils & Père, Burgundy

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2016 Gevrey-Chambertin, Dujac Fils & Père, BurgundyThe tricky economics of successfully running a micro ngociant business in the current climate have meant a reduction in production from 1. 3 to 0. 3 hectares of vines in the last couple of years. There is lovely, lifted red berry fruit on the nose, a pleasingly rounded mid palate with juicy cherry and just a twist of classic Gevrey rusticity to the tannins on the finish. Adam Bruntlett, Burgundy Buyer Starting with the 2000 vintage, Jeremy Seysses set

which at 19 degrees of alcohol

tropical fruit of papaya

It's a top-class Pauillac

silky with edges of steel

dark cassis

- 02/05/2011

The 2017 Vosne-Romanée Aux Malconsorts 1er Cru is matured in 62% new oak and underwent a slightly later malolactic fermentation than the other cuvées

That’s another obvious Yes

The wine has a great balance of ripe raspberry fruit and soft-grained tannins

Textbook Suchots

taut tannins that lend this Fuees its linearity and focus

exhibit complexity