Quartomoro 'Memorie di Vite CNS' cannonau (grenache) 2019

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Quartomoro 'Memorie di Vite CNS' cannonau (grenache) 2019The Cella family winery near Oristano in western Sardegna make really interesting wines, often from obscure, near extinct local varieites. This flagship red is made from cannonau, and Sardegna is the only part of Italy where you'll find it. Winemaker Piero Cella has gone for a mid weight, elegant style, leaning slightly more towards pinot noir than say Ctes du Rhne in style. Soft enough to serve with fish, but probably best suited to pasta and rag.

with medium-bodied tannins supporting the palate

I happen to agree with him

I’m really glad they did

This is definitely in the latter

and food matching suggestions

Closely modelled on Champagne when founded in the 1960s

Classic cassis and plum fruit

or anything grilled and savoury

This syrah from Gilles Robin is a ruby coloured

another local variety that adds richness and weight

Bargains from Margaret River are sadly becoming all too rare

with a touch of pinot bianco here and there