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Description

Notes from a Swedish KitchenSwedish cuisine is delicious, varied and often unexpected, and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial. The mouth watering recipes are interspersed with captivating narrative on Sweden's food traditions,

this book's lively text and specially-commissioned photography captures London's sights and people throughout the day

You can pick the fruit and vegetables at their freshest without a tiresome journey to the supermarket

The book provides a full set of diverse character examples

and a variety of other arts and crafts

From this book

Learn new ways to alter your jewelry

Whether you're looking to catch your first wave

and jack-o-lanterns

grounded or airborne

Beginning with background information

Clicker training

and recipes for preserves and chutneys will use up any windfalls from the orchard and kitchen garden