Premium Santoku Knife Damascus Steel Blade Wood Handle | Durable Kitchen Use

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Premium Santoku Knife Damascus Steel Blade Wood Handle | Durable Kitchen UseThe Santoku knife traces its origins to post war Japan in the 1940s, where it was developed as a modern Japanese alternative to the traditional Western chef knife, with the name Santoku literally translating to three virtues or three uses, referring to its exceptional capability for slicing, dicing, and mincing with equal precision and ease. Originally known in Japanese culinary circles as the Santoku Bocho or three purpose knife, this versatile

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Black resin with rosewood spacer