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Description

VLB-Broth LennoxFormula g l Soya Peptone 10 Yeast extract 5 NaCl 5 Final pH 7. 0 0. 2 at 25C Suspend 20 gram powdered medium in 1 litre distilled water. Store dry at room temperature

2 Thiamine HCl 0

As a result of the acid hydrolysis process all vitamins and growth factors present in casein are destroyed

85 gram powdered medium in 1 litre distilled water

environmental

Slightly soluble in water

and vitamins for general bacterial growth

% w/w Composition

2 at 25°C Suspend 31

YM Agar and YM Broth are used for cultivating yeasts

0 M 60

Cas Number: 001132-61-2

Chemical formula C4H8N2O3H2O Solubility (20° C) 22 g/l Mol

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