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Kikuhime Toku Gin Heisei 19 (2007)Kikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing

fresh and comfortable acid taste

7 yeast now

Hanagaki Junmai

richer taste and soft sweetness of rice

"Kame" is 甕 which means earthenware jar

good balance taste between gentle sweetness and acidity

Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)

You can enjoy Kikuhime Ginjo taste with casual style

Hand crafted Junmaiginjo produced by Kiyoto Shuzou

medium to full body

Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)

Sake Rice: Rice produced in Japan