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Dobel PavitoDobel Pavito is the worlds first pechuga tequila, offering a remarkable depth of flavor through the infusion of traditional Mexican fruits, spices, and turkey breast. This rare 100% agave tequila features notes of apple, anise, and cinnamon. Turkey breast is only used to aromatically infuse the tequila and is never placed in stills. (40% ABV 80 Proof)

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California’s iconic winery and a leading producer of Cabernet Sauvignon

Extra Añejo tequila was crafted in celebration of dual 50th Anniversary celebrations: the 50th Anniversary of Silver Oak Cellars

Inspired by laboratory sample flasks used by the distillery's Tequileros

Explore the influence and impact of art and tequila from the bottle to the liquid itself by purchasing the book at Assouline

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charred new American oak barrels

5% – 81 proof)

using wild ambient yeast from the area surrounding the distillery

lemongrass

After fermentation

and turkey breast