7th Apr - Introduction to Making Pizzas at Home

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Description

7th Apr - Introduction to Making Pizzas at HomeWhen: 7th April (First Monday evening of the month) Time: 6: 30 PM to 8pm Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level! Heres what youll learn: Get the most out of your home pizza oven: Whether youre using a backyard pizza oven or a home oven, discover how to achieve

1x Wooden Base

The restaurant-grade portable pizza oven for your garden

prosciutto

W: 260-280 - Perfect for making up to 65% hydration dough

Top up your fuel with peace of mind knowing your hands are protected in true Ooni style

Your tasting will be guided by Nikolai Siimes – a winemaker with 10 international vintages under his belt

Flat-nosed perforated aluminum blade

Join us for a special Limoncello Day menu dedicated to this iconic Italian classic

This product works with Ooni Fyra 12

available now as Taglio Napoli Cut Strips (slightly thicker than 'Julienne' Cut) in a 2kg Bag

Extend Your Reach with Ease

Use Dough-Proofing Mode to bring the oven’s temperature as low as 20 °C