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Description

Tannin mix (100g)A Tannin mix especially selected for fruit wine. This 50g packet is enough to treat, on average, about 70 100L litres of fruit wine. Tannin provides for excellent fruit wine ageing and counters any blandness in wine by providing a slight astringency. Too much Tannin will provide tartness to the wine which should be avoided. Start with a dosage of 1g per liter wine and add more if required, but avoid mor ethan 1. 4g per liter wine to avoid the

Balling/Brix: 0 to 35% sugar by weight

ideal for your Pneumatic water connections and your fractionating column

An SG of 1

A good dosage rate is between 0

Factors influencing the time of oaking required:

Fractional Distillation or Precision Distillation

Good for cider production

Now tilt the cylinder upright and start filling it with liquid until the hydrometer floats

Handheld refractometer to EASILY and QUICKLY determine 0-32Bx sugar content (in Brix or SG) of fruit or a mash with only 1 drop of liquid

How set up your own yeast lab

Skin contact:

Suitable for craft brewers and distillers alike