Kikuhime Tsurunosato Yamahaijunmai BY2 (2020)

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Kikuhime Tsurunosato Yamahaijunmai BY2 (2020)Kikuhime Tsurunosato Yamahaijunmai BY2 (2020) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice

slightly vivid acid

comfortable finish and aftertaste

Kikuhime Tsurunosato Yamahaijunmai BY3 (2021)

produced in Japan) and Distilled alcohol

Izumofuji Junmaiginjo Red Label

Alcohol %: 14%

Hand crafted Junmai White Label brewed with Yamadanishiki produced in Shimane

Hand crafted Daiginjo brewed with Yamadanishiki whose Seimai Buai (Milling ratio) is 40%

Seimai Buai (Polishing ratio): 70% (70% remaining)

and this No

soft sweetness of rice

well balanced and fine taste