Jim Barry 'Spring Farm - Block 114' Riesling

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Jim Barry 'Spring Farm - Block 114' RieslingJim Barry first planted vines on the Spring Farm Farm property in 1977, recognising the importance of cooler, high altitude sites for growing Riesling and refined styles of Shiraz, Cabernet and Malbec. The Barry family has continued to plant vines on this property over the last five decades and value it for its variety of micro climates which enable these diverse varieties to be grown. The Spring Farm wines are released after ten years to highlight

rose and vegetal elements that are quickly encased in serious tannins

boysenberry and plum compote forming the core

Friendly and self-assured

while the older vintages bring freshness and finesse

including 20 to 30 percent reserve wines

Sensually textured and alluring

espresso and grilled nut notes enmeshed in a core of black currant and tangerine fruit flavors

the Savarts farm four hectares of vines

As for the wine itself

and the finish is so long and cool

this Cuvée is named after the last cellarer of the Abbey

The familiar Shaw + Smith take on clean