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Description

Arak El-MassayaTasting Notes Distilled three times in copper stills and aged in traditional clay amphorae pots, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweetly and refreshing finish. Food Pairing Recommended to drink alone as an aperitivo, or with an accompaniment of classic mezzes and barbecued meats. Country Lebanon

the oldest operating Highland distillery

It is also worth trying with recipes that include delicately spicy ingredients

unique and celebratory

Clearly some serious cask action going on here

slightly viscous with sharp notes of flint

On the palate it is savoury with a depth of flavour developed from maturation in oak casks

buttery shortbread

Food PairingServed best with Arabic and Mediterranean cuisines such as Mezze

Crafted using only the finest Caribbean rum & select spices

Tito's is made using old-fashioned pot stills and a process similar to that used to make fine single malt scotches and high-end French cognacs

creating a complex wine

delicate herbaceous and citrus aromas