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Description

Pumpkin Pie BitesBaked in house. Dairy free pumpkin pie made with fresh pumpkin puree from sugar pie pumpkins from HV Produce and jarrahdale pumpkins from Repetto's Nursery in Half Moon Bay, CA. Coconut cream is used in place of dairy cream and the crust is a combo of gingersnap cookies and Biscoff cookies. These dessert bites are made in a facility that processes dairy milk, but all equipment has been cleaned prior to production.

50% polyester

They are only grown in select parts of the west coast- a true regional delicacy

1% polyester

2XL 3XL 4XL 5XL 6XL Waist (inches) 37 ¾-39 ⅜ 41 -42 ½ 44 ⅛-45 ⅝ 47 ¼-48 ⅞ 50 ⅜-52 Hips (inches) 48 -49 ⅝ 51 ⅛-52 ¾ 54 ⅜-55 ⅞ 57 ½-59 60 ⅝-62 ¼

• 100% chino cotton twill

• Height: 3

Limited availability

Unisex sizingSize guide

• Overlock and coverstitch seams

Sustainably ranched

Peanut butter cheesecake with semi-sweet chocolate chips over a chocolate cookie crust

Duck gizzards from Sonoma County Poultry in Penngrove