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Description

Few Rye WhiskyThe generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air dried oak barrels, its spicy character transcends mere resurgence. Tasting Notes On the nose, the aroma is particularly fruity with notes of apples, pears and plums with a spicy after thought. On the palate, the flavour is as fruity as the aroma with more apples and pears but also a little unripe banana and candied

A sherried Macduff single malt

With its largest ring gauge out of all Casdagli's Traditional Line cigars

offering notes of granary toast and green tea with jasmine

Much less sweet than the vanilla extracts you can find on your grocer’s shelves

Warm and temperate with the warmest month being July and the wettest month being November

The master distiller Bill White selects individual casks matures exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have been previously used for making fortified Madeira wine

cedar and sandalwood

but very delicate

we are left with only 70% of the original quantity through evaporation satisfying the “thirst of the Angels”

a new vitola that is called Victoria

Stronger soil on the slopes of Vipava’s hills

Drambuie is a whisky liqueur

Exchange/Return Notes