Tojiro Gyuto (Chefs Knife), 210mm DP3 Series

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Tojiro Gyuto (Chefs Knife), 210mm DP3 SeriesTojiro VG10 Japanese Knife If youre looking for a proper Japanese knife without spending a fortune, this is it. Tojiros VG10 range is widely regarded as one of the best entry points into Japanese kitchen knivessimple, well made, and built to perform. This is the kind of knife you buy when you want performance over hype. Why this works VG10 core steel for excellent edge retention Stainless clad for durability and low maintenance Thin grind for clean,

The distal taper is gradual with the blade starting at 2

Suminagashi Carbon steel Clad ( Floating ink )Finish: Kuro (Black) Tsuchime (Hammered)Blade length: 167mmBlade thickness: 4

It is not Japanese style

The western (yo) handle design offers:

slow wearing

Steel: Aogami / Blue #2 carbon steel

these knives stay sharp for an extremely long time and cut with very little resistance

Shapton lapping plate also comes with 2 powders

Check out the Naniwa Chosera range instead

Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the materials he works with

It is a sign of quality and will give a unique look to your blade

You get the performance of Blue #2 steel