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Description

WILD FORESTWild Forest is a balanced, berry forward blend of 100% Colombian coffee with notes of tart berries, caramelized sugars, and a cocoa butter mouthfeel. Ideal for all brewing methods. Sourced directly from producers across Colombia and roasted to order in Brooklyn, our coffee goes from origin to cup in as little as 10 days for the most vibrant cup. Coffee Description Process: Washed Notes: Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter,

It is on this high-altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel

useful experience to share

100% drill cotton

dried currant

cocoa butter

Notes: Passion Fruit

a naturally occurring compound found in many fruits and vegetables

You’ll walk out confident and ready to make great pour overs on your own

This is our first offering from renowned producer Wilton Benitez of Granja Paraíso 92

and a dark chocolate finish

combining 50% decaf coffee and 50% fully caffeinated beans from regions in active harvest around Colombia

Altitude: 2

Exchange/Return Notes