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Description

Silver Grade KombuKombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific grown kombu is dried to perfection, preserving its natural vitamins and minerals. Kombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility. Excellent for use in soups and broths Naturally enhances flavor of dishes Sustainably harvested 35 oz bag

These beans are ideal for traditional Italian dishes

Use Thai Home's Mussamun Curry for adding flavor to curries

and purees

Penne can be used in a wide assortment of dishes from casseroles to soups and in traditional Italian dishes

Less than 2% of: Potato Protein

and other plant-based ingredients

Store in Refrigerator for 18 months

Ingredients: Organic Peanuts

" Since 1940

Arame has a texture and form like thin spaghetti with its dark brown strands and silky texture it is similar to a traditional pasta noodle

It has a higher protein content than virtually any other grain

crunchy and slightly chewy treat