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Emperor Shou Pu Erh 2015 陈年宫廷金针普洱A fermented golden bud Pu Erh Tea from Menghai, Yunnan Province. Great choice for everyday brewing. Earthy, thick, warming, dark like ink. Silky smooth soy milk like texture. Brew at 208 212F with 4 5 grams for 1 2 minutes.

***If you prefer RouGui Yanchas that has more high aromatics and balanced complexity

The hand picked buds were transformed into tiny golden fur buds using centuries old traditional tea crafting techniques and roasting

A different Bai Ji Guan

The making of this was truly painstaking but well worth it - from the long hike into the reserve

Brewing with less leaves will require longer brewing time

Vibrant high mountain mossy florals with a sustained rock sugar clarity and sweetness

The hundred years trees grows with climbing moss hanging all over the trunks and branches

A fruity aromatic and mid-high charcoal roasted Rou Gui Wuyi Rock Oolong

we had to take a two to three hour hike into the ravine

One tip and suggestion is to keep a small cup of the first brew and allow it to completely cool

resulted in a limited production of the finished tea

My objective is to look for wild old groves from many different areas that has their own special microclimate to it