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Description

Grape Chacha 42% 50clGrape Chacha Wine growing region: KAKHETI viticulture region Appellation: Tsinandali Specific Viticulture area (SVA) Climate type: Moderate continental Varietal composition: Rkatsiteli 80%, Mtsvane 20% Grape source: 100% Kondoli Vineyards Grape yield: 8 ton hectare Product type: Grape Chacha Composition: Alc. 42 % vol Packaging: 500 ml glass bottle in carton Vinification Grapes are hand picked at the optimum of their maturity at the end of September

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October

minimizing the overall mechanical impact on grape skins while ensuring soft extraction of color and tannins from the grape skin

The finish is long and persistent

75l bottles

our slightly smaller Trout Roe has a less intense flavor

Sparkling white wine from Russia

it represents true sophistication in flavours

Skin and cap management is performed by delestage and remontage

The resulting Grape Chacha is stored in stainless steel tanks before bottling

beginning of November

as well as for its subtle but intense flavor

Composition: