Ohishi Kiritsuke (Gyuto Hybird) 210mm, Ginsan

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Description

Ohishi Kiritsuke (Gyuto Hybird) 210mm, GinsanOhishi Ginsan Western Handle Knives The Ohishi Ginsan range is where traditional Japanese blade performance meets modern, low maintenance convenience. Handcrafted in Japan and produced under the renowned Hokiyama Cutlery, this series is built around Ginsan (Silver 3) steel one of the most refined stainless steels used in Japanese knife making. Why Choose Ginsan Steel? Ginsan is often described as the perfect balance between carbon steel performance

Max Slots: 1 steel slot

It’s just a sharp

Use the guard and keep your fingers clear—these are sharp

Familiar feel for chefs used to European knives including weight and balance

Handle: Dessert Ironwood western style with mosaic pin

There are many quality craftsmen without this award

functional design built for chefs and passionate home cooks alike

and gives the knife durability that is suitable to be a workhorse

Bevel: Double bevel knives only

Not suitable for single bevel knives

Brand: OhishiKnife type: Sujihiki (Carving Knife)Steel: Aogami (Blue) #2 Stainless steel cladFinish: Nashiji (Means pear’s skin

" These knives can be used as a workhorse for a professional or an impressive knife for home