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Description

Papua New Guinea SigriPapua New Guinea Sigri is smooth and sweet with a medium body and acidity level. It has dark berry flavors and ends with a dark chocolate finish. You'll find it has a low toned richness, sometimes earthy flavor, along with a low to moderate acidity that distinguishes most Indonesian coffees. This coffee is wet processed, which creates a different flavor and body compared to other coffees from similar regional varieties. It does well with any roast

Carefully prepared it has a fragrant aroma rich body pleasantly vibrant acidity and winy aftertaste

A dark roast is most common

Agriculture makes up 41% of its' GDP with coffee making up the largest portion at 28% handily beating out any other country in Africa

Flavour: Citrus Chocolate Delicate

The Breakfast Blend is exactly what it sounds like - a wonderful wake-me-up that is hearty and full-bodied

Flavour: Herbal Chocolatey Spicy and Earthy Woody

This fine coffees are delicately balanced and not overpowering

Also available as the Mocha Java Espresso for those who like it darker

Dark Colombian

lattes cappuccinos) and tend to have a more pronounced crema

With a rich bold taste the Silver Espresso roast is a great morning pick-me-up with a smooth aftertaste

Panama Boquete Coffee Beans (pronounced beau-keh-TAY) is bursting with citrus and floral flavors and lends itself to most brewing methods