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"Franklin Barbecue: A Meat-Smoking Manifesto" - Aaron Franklin and Jordan MackayA complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the

and the Carolinas

naturally enhance Beef

There are multiple dimensions available

Consider this sauce the trifecta as it takes all the great flavors from our

to Smoke Science for a major flavor upgrade

When a few sparks begin to fly you’ll notice that a small area has begun to burn

First figure out which way you will orientate the adaptor with your smoker

Dual Thread Universal Adaptor is Designed For

all purpose flavor enhancer for smoking and grilling

Fits Traeger Pro

Andy competed in the sixth season of Fox Television Network's Hell's Kitchen with Gordon Ramsay

JORDAN MACKAY is the wine and spirits critic for "San Francisco" magazine