Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)

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Description

Kikuhime Tsurunosato Yamahaijunmai BY1 (2019)Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice

This Junmaidaiginjo is brewed by Masuizumi and aged in oak barrel which is used for white wine

Sake Rice: Yukimegami (Dewanosato × Kuranohana)

refined richer texture

Koji (Koji mold)

The name of Kinken is from its Shrine name

Sansyouraku Red Label Junmai

Tasting note: Rich texture

Tasting note: Elegant and rich flavour

This Sake is the basic

its cost performance is excellent

Aftertaste is fresh

and delicate Ginjo flavour origin from Sake