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Description

Te Mata 'Bullnose' Syrah 2019A little more Gimblett Gravels fruit makes it into the blend this year. 35% new oak. Tasted alongside the 2019 Awatea and Coleraine, and you can see that deep, dark, intensity of flavour that 2019 delivered. Pretty, floral, red and black fruit, a sneaky grid of pepper, dried roses and violet. Medium bodied, concentrated, a little liquorice and spice, nutty, dense and clenched, very graphite and 'mineral' character, beef stock and meaty flavours too,

blueberry and spicecake flavors

It's structured and detailed

This Pommard is a

Patience advised

500 bottles produced) is the estate's headline wine with fruit from a special 1

92-94 points

In this camp

35% new oak

Some spicy

Each component for this blend was vinified individually

On the nose you may find Luxardo cherries

Elegant and focused the savory austere palate offers Morello cherry wild strawberry star anise and a hint of espresso alongside tightly woven refined tannins

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