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Description

Long Jing DragonwellA revered Chinese green tea, celebrated for its harmonious blend of flavours and captivating aroma. Grown in Hangzhou, Zhejiang, where the temperate, rainy winters shape the tender buds and leaves, this tea is harvested early in spring. The leaves are then meticulously pan fried in a wok, a process that enhances its distinctive qualities. The tea presents a perfect balance of gentle sweetness and slight bitterness, with a lingering roasted chestnut

High-quality Nai Xiang has inherent creamy notes

Bamboo scoop (chashaku) – the traditional tool for the perfect measure

Step into a world of serene elegance with our Cherry Blossom Tea Blend – a gentle infusion inspired by the fleeting beauty of springtime blooms

Teapot and candle not included

This process deepens the honey's natural caramel notes

crafted with unparalleled artistry in the valley of Lumbini

This exquisite blend reimagines the bold

Love the ritual and flavour of loose-leaf tea

It offers refreshing mild astringency with a crisp vegetal flavor

Cherry Blossom is a tea that invites you to embrace life’s delicate pleasures

The natural stickiness of honey dissolves effortlessly when heating the chai

complex scent that combines hints of timber resin