Mario Fongo Mother-in-law's Tongue Tradional Crisp Bread

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Description

Mario Fongo Mother-in-law's Tongue Tradional Crisp BreadMario Fongo Mother in law's Tongue Flatbreads are by far the best crisp bread you'll ever have with cheeses! The unique original version, just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy, artfully blended to obtain an unmistakable flavour. Mini Lingue Small 100g $9. 90 or Large 150g $11. 90

“Paglietta” belongs to the “Paglierina“ type cheese that is a speciality of the provinces of Turin and Cuneo in Italy

We offer a complimentary raclette machine rental with your cheese purchase

Boccocino di Langa (goat’s milk)

with a crumbly texture

Nashua is often compared to the French Époisses

Made at the base of the Italian Alps by Caseificio dell’Alta Langa

Similar to Epoisses but slightly milder

A treat that if you don't share it

is also a producer of Mont d'Or AOP

with a toffee caramel flavour it's best enjoyed on its own

gooey interior

The bloomy rind gets a few orange tinges as the cheese matures