The Vegetarian Parsi (Niloufer Mavalvala)

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The Vegetarian Parsi (Niloufer Mavalvala)The Vegetarian Parsi, with its simple yet elegant presentation, is a cookbook with focus on vegetarian Parsi food. With distinctive Parsi flavours, these vegetarian recipes showcase the glorious ancient Parsi cuisine at its best. This cookbook celebrates creatively unique ways to cook with vegetables, eggs, and cheese. It is not intended for strict vegetarians or to convert anyone to becoming one. It is easy reading, with 60 recipes and many

300 km across France in search of the definitive versions of classic French dishes

Jollof Fried Chicken

or someone who simply enjoys a good pizza or drink

a joy to cook from

Included are sections and recipes such as: •Bagels (Sourdough

Materials: Surgical grade stainless steel blade

She first fell in love with France and French food as a child

the bakers

and Breadcrumbs

A James Beard Award–winning field guide to artisan salts

and tortillas

Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine