From the Oven to the Table: Simple dishes that look after themselves (Diana Henry)

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From the Oven to the Table: Simple dishes that look after themselves (Diana Henry)Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy going recipes in this wonderfully varied collection are cooked in one

and the vented rim on the base helps allow bubble release and prevents the basin from shifting in the pot

Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism

plastic Keep Fresh lids and Weck wooden lids are not included but can be purchased separately

and are just as sweet

Fridge storage - best with the plastic Keep Fresh lid in size large (L)

pickles and chutneys

See use and care instructions below

It has a suction base keeping it stable on your bench top

Total measurable volume of 35 mL

neutral tones

guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy

and double-stitched rounded leather handles