Women's Institute: Cooking from the Garden

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Women's Institute: Cooking from the GardenThe perfect marriage of gardening and cooking, showing you how to make the most of fresh produce from the humble root vegetable to delicious soft fruits. This book is a must for kitchen gardeners as well as frequenters of farmers market and farm shops. The real heart of any recipe is the ingredients so it makes sense to get the very best. Freshly picked asparagus tastes so much better than the perfectly trimmed, uniform vacuum packed versions. This

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9th Edition--ideal for exam preparation

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