Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Sanjay Aggarwal)

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Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Sanjay Aggarwal)Simple, yet stunning recipes to inspire the home cook to use spices and transform their repertoire The best way to increase flavor in a dish is to add spice. And it doesnt have to be complicatedincluding one spice blend can elevate a ordinary recipe to an instant crowd pleaser. Most of us have a few unused spices in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the

But even beyond flavors and techniques

Recipes like:

makes the recipes in the book new variations of familiar dishes

showing us saffron being picked in Khorasan and pomegranates in Yazd

as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants

to take a classic and reinvent it: like the French onion soup

The Red Rooster Cookbook is as layered as its inheritance

and open your heart in Soviet-inspired style

Sam Sifton

You won’t need one

which is at once simple yet subtly complex

pizzas and breads