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Pierre Luneau-Papin | Folle BlancheNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

This expression was created by resting The Famous Grouse smooth blend in freshly toasted new oak casks

A medium-bodied black rum that takes your palate on a journey that begins with sweet spice including maple

It is your time to step into the spotlight

game birds or mature cheeses

Pale straw yellow with green highlights

We recommend serving red wines at 9-10°C - (40-48°F)

Valli Unite was founded in 1981 by three young farmers in the Tortona Hills of southeast Piemonte who chose to stay on the land rather than move to the cities

5% Cabernet Franc

and flavors of roasted agave

The powerful battery of the Monza electric corkscrew allows uncorking up to 30 bottles with only one charge

Light and fruity

baked pear and tobacco notes many of which continue into a lingering

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