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Description

Elaeagnus Macrophylla - Silver BerryThe Elaeagnus macrophylla, also known as the silver berry and Russian olive, is an evergreen shrub native to eastern Asia. With its glossy leaves that turn silvery when young the silver berry produces fragrant, jasmine scented cream flowers in autumn followed by tasty red fruit in Spring. Perfect for an edible hedge, drought and disease tolerant.

Super Growth does it all

delicious fruit weighing between 3-12kg with large

While male and female plants are required for pollination to set fruit

a Brix of 25%

They contain little acid and are fibreless

This oil is can be used as natural hair conditioner

The fruit has high oil content and produces a robust high quality oil

and it is of excellent eating quality

Very sweet and tastes similar to an apricot but extremely juicy

The Red Back Australian Ginger’s large leaves were traditionally cut and used in thatch shelters and as food wrappings during cooking

Fruits are 3cm in diameter yellow skinned with a sweet

Very sweet and juicy with an orange flesh