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Agar Powder100% Pure Agar Agar (e406) for use as a gelling agent in molecular gastronomy. Agar is extracted from the Gracilaria species of red seaweed and is a popular gelatin substitute for vegan applications. Also known as kanten, agar agar is derived from a bright red sea vegetable. An excellent gelling agent and thickener in many processed foods, agar agar has recently attracted avant garde chefs due to its flexibility with heat. Will form gels at 88 F and

barista-perfected pistachio milk made without any added oils or fillers

melt-in-your-mouth texture makes it ideal for ganache

SODIUM BICARBONATE)

SUNFLOWER OIL

Natural Flavor)

we obtain one of the most nutritious and purest oils available

eggs and much more

natural flavor

Additionally

highly concentrated natural fats known

Bulk & Convenient: Offered in bulk

Fairhaven Mill’s Organic Oat Flour is made from 100% whole grain oats grown and stone-milled in the Pacific Northwest