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Description

TRES COMAS TEQUILA ANEJOThis top quality tequila is matured in American oak barrels at a family operated distillery located in Jalisco, Mexico. The flavor profile features ripe agave and sweet spice, with hints of caramelized toasted oak in the middle palate, and a delicate balance of fruity and spicy flavors from pink peppercorn. The finish is both smooth and velvety, yet bold enough to stand out as an elegant aejo tequila. Our limited edition is ideal for Silicon Valley

or in a cocktail

with a trace of juniper and malt wine present

and mint and a touch of vanilla

Produced in the Jalisco Valley region by Master Distiller Salvador Rosales Trejo

Breathe in dark chocolate and raisin aromas

The agave grown in the Jalisco highlands

The finish is a pleasant

while distillation is done in copper stills

you'll notice notes of tobacco

With a long fermentation and distillation process lasting 10 to 15 days

This particular agave is renowned for its use in tequila production

The finish is smooth and short