Hot Salsa Verde 22nd Austin Chronicle Hot Sauce Winner - 3rd place Judge's Selection

Hot Salsa Verde 22nd Austin Chronicle Hot Sauce Winner - 3rd place Judge's SelectionMade with select tomatillos, onions, cilantro, Serrano peppers and our proprietary blend of Tex Mex spices, no weird ingredients you can't pronounce. 16 oz. Heat level 8 (1 10 with 10 being the spiciest) 1st Place Commercial Bottler Austin Chronicle Hot Sauce Festival 2013 When Shipping: For North Texas addresses (approx. 100 mi of Dallas Fort Worth), UPS Ground may be sufficientconfirm at checkout. Otherwise, we recommend Next day air or Priority

Couples well with all of our salsas

Reheat'n Eat Chicken Verde Tamales (non-spicy)- Fully cooked vacuum packed 6 count/2 oz

spices and encased in masa infused with beef tallow and masa made from 100% stone-ground corn and filled at a 30% masa to 70% beef ratio

6 count/2 oz average each

each individually wrapped in a silky corn husk

Full flavor tomato-based salsa is made with hand-picked Jalapeño peppers

Steam'n Eat Jalapeno & Cream Cheese - steam at home vacuum packed 6 count/2 oz average

beef tallow and filled at a 30% masa to 70% beef brisket ratio

1st Place Commercial Bottler - 23rd Austin Chronicle Hot Sauce Festival

black molasses

avocado oil

*Created for our Mesquite Smoked BBQ Brisket Tamales