ROBO - PESTO ALLA GENOVESE 800G riso

ROBO - PESTO ALLA GENOVESE 800G risoObtained by crushing fresh basil with oil, parmesan cheese, cashew nuts and a clove of garlic. Serving Suggestions: An excellent sauce for trenette and other types of pasta you can also use it to make quiches, meat loaf and pizza.

It's one of the most bitter spirits

Bell peppers

designed for long seasonings

Very tasty olives from Spain

smooth and silky

Appellation: Greco Di Tufo DOCG

Tasting: Garnet-red with Aroma reminiscent of wild berries

black olives and truffles

whilst rediscovering the most traditional and valuable varieties of this precious cereal crop

It is an essential ingredient in the classic Negroni cocktail

a period of “batonnage” was employed to tease out additional complexity and texture into the finished wine

and citrus are allowed to infuse in the base liquor for two extended periods of time