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rokt alSmoked eel is a real delicacy that is perfect as a luxurious starter, on a sandwich or as part of a Christmas table or exclusive buffet. It has a characteristic smoky flavour and a firm, fatty and fine texture. Note Short best before date. Eel fishing is inherently controversial and we were initially very hesitant to sell Swedish eel, but after talking to eel fishermen, we have changed our minds. The reason for this is that fishing paradoxically

superior craftsmanship

Serve as a snack with a nice drink

The tenderloin is perfect for the finest feasts or special occasions

Mountain cow is a Swedish farm breed that is raised with care and respect for both animals and nature

The sausage is delivered frozen and is frozen completely fresh immediately after preparation

Danyel and Lubbe's personal address and generously explanatory texts about hunting and animals invite both you who are already convinced of the excellence of wild meat

This trimmed version is particularly popular with restaurants

is handcrafted with care by Jokkmokksbär

4-6 smoked breasts per package

Sangiovese or Malbec

We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is produced in Roslagen

He has been hunting for the last five years

Exchange/Return Notes