The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn)

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The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn)A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britainand how this internationally cherished tradition has evolved from its rich heritage to todays immense popularity of The Great British Bake Off. With lavish imagery and evocative

Tomato Tarragon Shrub

from the poetry of Omar Khayyam and Sohrab Sepehri to the humor of Mulla Nasruddin are all included

and her recipes unite around thickets of dill and bunches of oregano

this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home

and for every occasion: Mornings

S’more Pie

Representing years of testing

Katie becomes a cheesemonger at Neal's Yard Dairy

along with walnut trees

what exactly they're made of

it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing

Olives and Saffron and Sherry-roast Jerusalem Artichokes

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