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Description

Organic Nameko Mushroom Sawdust SpawnNameko (Pholiota nameko) is a popular cultivated mushroom in Japan. As they grow, they are covered in a layer of natural gelatin, which gives them a unique, almost shiny appearance. When cooked, they have an earthy flavor with subtle fruit like hints, and an aroma reminiscent of cashews and butterscotch. Nameko mushrooms need cooler temperatures and constant humidity when fruiting, and are not ideal for hot or dry climates. It can be difficult to

then removed from bags and partially buried in a shaded spot

Almond agaricus sawdust spawn must combined with a substrate (like compost) in order to fruit

which requires some patience and precision

Caring for your inoculation tool:

Our double extraction method ensures that our tinctures pack exponentially more of the active compounds found in each species

mushroom box

The answer is mushrooms

Leda Meredith doesn’t just describe some of her favorite wild edibles

They are found in the autumn in New England and on the West Coast

When opened

The NocBox has a small port with string closure

state-of-the-art production techniques