Tomme de Chambrouze - MONS Cheesemongers Steak

Tomme de Chambrouze - MONS Cheesemongers SteakA lactic goats tomme with a fluffy, open texture and bright acidity, giving way to a clean, milky sweetness and mineral depth. Handmade by Isabelle Douillon in the Rhne Alpes, where cool mountain air and rich pasture shape this unique, seasonal cheese. Average age: 23 months Raw Goats MILK, Salt, Cheese Cultures, Animal Rennet [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

point the end into your charcoal pile

creamy depth

guiding you to the perfect meal

nutty depth

Made by Joe Schneider at Collingthwaite Farm in Nottinghamshire

Whether you’re completely new to kamado cooking or simply want to improve your technique

4 Packs of Sausages

Light fruitiness

seasoned with fennel

A generous selection of five Continental cheeses: nutty Gruyère AOP

Vegetarian Coagulant

Quite possibly the best pork pies